Blog

THE EFFECTS OF "UNLEASHING YOUR BETTER NATURE": A LITERATURE REVIEW
With VERJ, a behavioural science agency, we've conducted a literature review focusing on the mental and physical benefits of “Unleashing Your Better Nature” (relaxing, enjoying and not following social norms) when eating.
MY ADVENTURES WITH TEMPEH
New to tempeh, Issah goes on a food adventure and shares his favourite dishes with tempeh!
WE STAND AGAINST ANTI-ASIAN RACISM
Better Nature’s Marketing Executive, Issah Nalzaro, explains his views on anti-asian racism and his experiences growing up in the UK as a first-generation immigrant.
ADVICE FOR ASPIRING ENTREPRENEURS AND OUR PLANS FOR THE (PLANT-BASED) FUTURE
This is a round-up of posts in which our Co-Founder Chris shares lessons learned, our goals and words of wisdom from our investor.
COULD THIS 300-YEAR-OLD PLANT PROTEIN BE THE FUTURE OF FOOD?

In this article for Plant Based World, our Co-Founder Elin explains why tempeh has the potential to become one of the world’s leading protein sources.

 

OUR TOP 4 TIPS FOR LIFE BEYOND VEGANUARY
In this post we discuss things that help you enjoy and make the most out of plant-based eating also after Veganuary.
HOW TO: NAVIGATE AS A FOOD TECH START-UP

In this CUTalks podcast our Co-Founder Chris shares the story behind Better Nature, the challenges faced and much more! Tune in :)

5 REASONS WHY WE LOVE TEMPEH
In this post we focus on tempeh and discuss some of the many reasons why we love this fermented plant-based protein so much.
HOW DID WE CREATE OUR BELONGING FRAMEWORK?
In this post we talk about belonging, and share the backstory of our Belonging Framework and how it came to life.
INTERVIEW WITH THE VEGAN FROZEN PIZZA BRAND ONE PLANET PIZZA
In this interview with One Planet Pizza, the vegan frozen pizza brand and our tempeh pizza partner, we learn more about their journey and the world of plant-based pizzas.
MAKING VEGANISM MORE ACCESSIBLE: OUR APPROACH TO PLANT-BASED EATING

We dive into veganism, plant-based eating, privilege and our desire to make vegan foods more accessible and affordable to all.

HOW TO COOK TEMPEH: 4 EASY TEMPEH RECIPES
What is tempeh? What does tempeh taste like? How do I cook tempeh? What tempeh recipes would you recommend? Those are few of the questions that we’ve heard a lot since the beginning of the Better Nature journey. So, in this...
BETTER NATURE x SPILL - BECAUSE MENTAL HEALTH MATTERS
We wholeheartedly believe that mental health should never be pushed aside or to be left in the dark corners. Mental health deserves our attention, not only when there are heavy, grey clouds hanging above our heads but also in the normal day to day.
INDONESIA, THE HOME OF TEMPEH: INTERVIEW WITH OUR CO-FOUNDER DRIANDO
  Tempeh might be a fairly new kid on the block in the UK market but it actually has a long history. Tempeh was discovered in Java, in Indonesia, over 300 years ago so it sure has been around for...
WE'RE NOW PLASTIC NEUTRAL!
Exciting news! Through our partnership with rePurpose Global, we’re now contributing to the removal of the same amount of plastic from the environment as we use in our packaging and shipping, making us the first Plastic Neutral meat-alternative company in the world (isn’t that wild?!).
LUPIN BEANS 101 - NUTRITIONAL POWERHOUSE THAT YOU WANT TO KNOW ABOUT
Lupin beans are so great that it’s very hard not to be a fan. In this post we’re going to dive into all things lupin: what it is, why it’s so great and what delicious dishes to make with lupin tempeh. Enjoy!
BLACK LIVES MATTER: 5 WAYS TO TAKE ACTION AGAINST RACISM
“I tell my students, 'When you get these jobs that you have been so brilliantly trained for, just remember that your real job is that if you are free, you need to free somebody else. If you have some power,...
MENTAL HEALTH AWARENESS WEEK: OUR TOP 4 WELLBEING TIPS
It’s Mental Health Awareness Week so we thought it was a good opportunity to talk about issues close to our hearts: mental wellbeing and worthiness. The mental wellbeing of our team members is one of our top priorities - we...
7 ORGANISATIONS WORTH SUPPORTING IF YOU CAN
“I cannot do all the good that the world needs. But the world needs all the good that I can do.”  ~ Jana Stanfield  How is everyone doing? We’ve certainly become experts at snacking, coming up with creative food combinations,...
5 SIMPLE COOKING TIPS FOR LOCKDOWN
No matter whether you’re relying on old trusted recipes, sustaining mainly on pizza and chocolate or trying out new recipes like nobody’s business, we all need to limit time spent outside and the number of trips to the shops. Also,...
OUR TOP 20 BOOKS TO READ DURING SELF-ISOLATION
Our team’s favourite reads   Losing yourself into a good book with a cup of tea and some biscuits or chocolate is definitely an activity that brings us joy - especially nowadays. Diving into a captivating book can help you...