SAUCY STIR-FRY
Difficulty rating: For rookies Serves: 2 people
Simple, flavoursome and delightfully saucy, this recipe is one of our favourites! Along with our Saucy Stir-Fry Better Bites, you can mix it up with whatever veggies you have in the fridge.
Recipe by Better Nature
Ingredients
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175g (1 pack) of ‘Saucy Stir-Fry’ Better Bites
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200g udon noodles (or any noodles of your choice)
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2 tablespoons sesame oil (or any oil of your choice)
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3 cloves of garlic, crushed
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1 inch ginger, crushed
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1 aubergine
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1 courgette
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2 carrots
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2 tablespoons soy sauce
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1 bunch of coriander, to garnish
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1 tablespoon sesame seeds, to garnish
Instructions
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Cook your noodles according to the instructions on the pack (typically boil in 4 litres of salted water for around 10 minutes).
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Heat 1 tablespoon of sesame oil in a large frying pan over medium heat for 2 minutes, then add in the crushed garlic and ginger for 3 minutes until slightly browned.
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Slice the aubergine, courgette and carrots into small chunks, then add them into the saucepan along with the soy sauce, to cook for 10 minutes until softened. Stir regularly.
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In a separate frying pan, heat the other tablespoon of sesame oil over medium heat for a minute, then add in the Better Bites. Cook for 2-3 minutes, mixing regularly to ensure they are evenly cooked.
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Serve up the noodles, veggies and Bites, along with a garnish of coriander and sesame seeds on top. Delish!