TEMPEH BURRITO BOWL

Difficulty rating: For rookies Serves: 2 people

It has all the flavour of a burrito but is actually easy to eat. Is this what dreams are made of? Yes, it sure is.

Recipe by Better Nature

Ingredients

• 175g (1 pack) of ‘Tantalising Taco’ Better Bites

• 120g white basmati rice

• 1 tin (400g) of kidney beans

Salsa:

• 2 large tomatoes, diced

• 1 red pepper, diced

• ½ red onion, diced

• ½ lime

• Handful of coriander

Guacamole:

• 1 avocado (soft), mashed

• ½ red onion, diced

• Salt and pepper to taste

• ½ lime

‘Cheese’ sauce: 

• 1 cup of cashews

• 2 tablespoons nutritional yeast

• 1 teaspoon paprika

• 1 teaspoon miso

• ½ cup water

Instructions

1. Soak the cashews in boiling water for 20 minutes until they almost double in size. 

2. Boil the kettle and cook the rice according to the instructions on the packet.

3. Dice all the veggies for the salsa and guacamole. 

4. Mix the ingredients of the salsa together, along with the juice of the lime. 

5. Mix the ingredients of the guacamole together, along with the juice of the lime.

6. Blend the ingredients of the ‘cheese’ sauce together in a blender or food processor.

7. In a frying pan, heat the other tablespoon of rapeseed oil over medium heat for a minute, then add in the Better Bites. Cook for 2-3 minutes, stirring regularly to ensure they are evenly cooked. 

8. Add the rice, beans, salsa, guacamole and Bites into the bowls, then top with the cheese sauce. Enjoy!