Our organic, plain soy tempeh is the original star of the show! It’s super versatile and can be used in numerous dishes like curries, stir-fries, ramen and buffalo ‘wings’. Our tempeh has a firm, meaty texture, and that slightly nutty flavour we know and love.
INGREDIENTS
Soya beans*, water, tempeh culture (gluten-free rice flour*, inoculum).
*Denotes organic ingredients
ALLERGY ADVICE
For allergens, see ingredients in bold.
NUTRITIONAL VALUE (Typical values per 100g as sold)
Energy: 687kJ / 164kcal
Fat: 5.4g, of which saturates 0.9g
Carbohydrate: 7.2g, of which sugars 0.1g
Fibre: 6.6g
Protein: 18g
Salt: 0.01g
Safe to freeze, however we don’t recommend doing this for longer than 6 weeks as it may affect taste and texture.
OUR FAVOURITE RECIPE
Tempe Kecap
Our go-to way to eat tempeh! If you’re looking for an easy, delicious and authentic tempeh dish, look no further than this gem right here. Side note: Kecap Manis (sweet soy sauce) is actually very easy to find in the UK - it can be found in most major supermarkets or Asian stores.
