Soaked in a sweet and smoky paprika marinade, these naturally delicious tempeh rashers are the perfect way to top off a burger or pancake stack.
Tempeh 80% (soya beans, water, tempeh culture (rice flour, inoculum)), water, spice mix (onion powder, paprika, tomato powder, smoked paprika, smoked salt, bay), rapeseed oil, rice extract, natural flavourings, salt, cider vinegar, vegetable concentrate (radish, beetroot, carrot).
For allergens, see ingredients in bold. Produced in a factory that also handles cereals containing gluten.
NUTRITIONAL VALUE (Typical values per 100g as sold)
Energy: 752kJ / 180kcal
Fat: 9.0g, of which saturates 1.4g
Carbohydrate: 5.0g, of which sugars 1.7g
Safe to freeze, however we don’t recommend doing this for longer than 6 weeks as it may affect taste and texture.
OUR FAVOURITE RECIPE
Sizzling Pancake Stack with Sweet & Smoky Rashers
The classic American breakfast with a tempeh-licious twist! It's never been so easy to whip up a Sunday brunch masterpiece for your friends and family.