Our organic, smoked soy tempeh is the smoked version of our original soy tempeh. It’s super versatile and can be used in numerous dishes like curries, stir-fries, ramen and buffalo ‘wings’. It has a firm, meaty texture and a delicious, rich taste thanks to the smoking process.
Soya beans*, water, cider vinegar*, tempeh culture, seasalt, smoke of wood shavings
*Denotes organic ingredients
For allergens, see ingredients in bold. May also contain traces of Lupin, Wheat and Cereals containing Gluten.
NUTRITIONAL VALUE (Typical values per 100g as sold)
Energy: 902kJ / 216kcal
Fat: 12g, of which saturates 3.1g
Carbohydrate: 1.3g, of which sugars 0.9g
Safe to freeze, however we don’t recommend doing this for longer than 6 weeks as it may affect taste and texture.
OUR FAVOURITE RECIPE
Tempeh gives a delicious, meaty bite to this Japanese favourite. And who knew it was pretty easy to make?! Once you’ve tried this once, it’s sure to become a go-to dish for any occasion.