Our organic tempeh rashers are the perfect nutritious, plant-based alternative to bacon. Whether in a BLT, a full English, or even diced in a carbonara, they’ll give you that rich, savoury fix you’re after!
Tempeh* (88%)(soya beans*, water, cider vinegar*, tempeh culture, red ferment (Monascus purpureus)), water, shoyu soy sauce* (water, soya beans*, wheat*, salt), seasalt, paprika*, black pepper*, red ferment (Monascus purpureus).
*Denotes organic ingredients
For allergens, see ingredients in bold. May also contain traces of Nuts, Celery, Mustard, Sesame, Lupin and Cereals containing Gluten.
NUTRITIONAL VALUE (Typical values per 100g as sold)
Energy: 647kJ / 154kcal
Fat: 8.8g, of which saturates 1.4g
Carbohydrate: 0.9g, of which sugars 0.6g
Safe to freeze, however we don’t recommend doing this for longer than 6 weeks as it may affect taste and texture.
OUR FAVOURITE RECIPE
Avocado & Tempeh Bacon on Toast
Why not jazz up your avocado on toast with our tempeh rashers? Super easy, nutritious and of course, incredibly tasty - now that’s what we call a winning dish!