QUICK & EASY
TO COOK
Super versatile and
quick to cook
NUTRITIOUS
Naturally high in
protein and fibre
NATURALLY DELICIOUS
Made of 3 simple
ingredients
Tempeh is a delicious plant-based food made by fermenting whole soybeans so they become even more nutritious and versatile. It's beans made better. Not another meat alternative, tempeh has been a staple in Indonesian cuisine for over 300 years. Packed with protein and high in fibre, you can make tempeh the heart of all your favourite meals, from curries and stir-fries to sandwiches and salads.
At Better Nature, we dare to be different. Guided by our Indonesian roots and tempeh know-how, we’ve become experts at making simple things extraordinarily better… naturally. We’ve learned to do more with less.
learn more >At Better Nature, we dare to be different. Guided by our Indonesian roots and tempeh know-how, we’ve become experts at making simple things extraordinarily better… naturally. We’ve learned to do more with less.
learn more >If you aren't sure how to cook tempeh or are looking for some inspiration, download this Tempeh Cookbook. You'll discover our favourite flavour-packed recipes, along with some fun tempeh facts and surprising activities
download your free cookbook >If you aren't sure how to cook tempeh or are looking for some inspiration, download this Tempeh Cookbook. You'll discover our favourite flavour-packed recipes, along with some fun tempeh facts and surprising activities
download your free cookbook >If you aren't sure how to cook tempeh or are looking for some inspiration, download this Tempeh Cookbook. You'll discover our favourite flavour-packed recipes, along with some fun tempeh facts and surprising activities
download your free cookbook >