Curry Pieces Wrap

• ½ pack of our Curry Pieces
• 1 tortilla wrap

Green Yoghurt

• 200g plant based coconut yoghurt
• 20g Fresh Coriander
• Tbsp Mango chutney
• ½ cucumber
• Salt & Pepper

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• Watercress (Alternatively, another leafy salad)
• Fresh Mint
• Red Chilli
• Mango Chutney
• Fried Onions (Optional)

1. To begin, add the coconut yoghurt, coriander, mango chutney along with some salt and pepper to a blender and blitz. Place into the refrigerator until it is time to assemble the wrap.
2. Use a box grater to shred the cucumber. Add a pinch of salt to the shredded cucumber and place it into a fine sieve. Continue to draw out excess moisture before adding the cucumber to yoghurt.
3. Add half a tbsp of vegetable oil to a medium - high heat frying pan. Place a ½ pack of our Curry Pieces into the pan and saute for 3-5 minutes until the pieces have heated through.
4. Assemble the wrap by adding a layer of the coconut & coriander yoghurt, followed by the watercress and Curry Pieces. To garnish, add fresh chilli, mint and a handful of crispy fried onions for texture.