Peanut & Sesame BBQ Tempeh Udon Noodles

• 1/2 pack BBQ Tempeh Pieces 
• 200g udon noodles
• 1/2 tbsp neutral oil 
  

Dressing

• 2 tsp sesame
• 1/2 tbsp dark soy sauce
• 1/2 garlic (minced)
• 1 tsp agave
• 1/2 tsp salt
• 1 Tbsp peanut butter
• noodle cooking water (as much as needed to slightly thin the paste) 

Garnish

• spring Onion
• sesame Seeds
• cucumber 

1. In a mixing bowl, add the suggested measurements under the dressing category in the ingredient list. Mix well to form a coherent paste. 
2. Add the noodles into boiling water and cook to the suggested package cooking instructions. 
3. Add a 1/2 tbsp of vegetable oil to a medium - high heat saucepan. Add the BBQ Tempeh Pieces on the pan and sauté for 4 - 5 minutes until heated through.
4. Add the cooked noodles and the BBQ Tempeh Pieces to the dressing and mix well. Garnish with some thinly sliced spring onion, sesame seeds and a squeeze of lime. Serve immediately. 

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